1.Paneer Butter Masala
Ingredients:
Paneer – 200 g, cubed
Butter – 2 tbsp
Onion – 1 medium, chopped
Tomato puree – 1 cup
Garlic & ginger paste – 1 tbsp
Cashew paste – 2 tbsp (optional)
Red chili powder – 1 tsp
Garam masala – ½ tsp
Cream – 2 tbsp
Salt – to taste
Fresh coriander – for garnish
2.Aloo Gobi
Ingredients
Cauliflower – 1 medium, florets
Potato – 2 medium, cubed
Onion – 1 medium, chopped
Tomato – 1 medium, chopped
Ginger & garlic paste – 1 tsp
Turmeric – ½ tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Oil – 2 tbsp
Salt – to taste
Fresh coriander – for garnish
3.Mixed Vegetable Sabzi
Ingredients
Carrot – 1, chopped
Beans – ½ cup, chopped
Peas – ½ cup
Bell peppers – 1, chopped
Onion – 1, chopped
Tomato – 1, chopped
Ginger & garlic paste – 1 tsp
Turmeric – ½ tsp
Red chili powder – 1 tsp
Garam masala – ½ tsp
Oil – 2 tbsp
Salt – to taste
Fresh coriander – for garnish
4.Jeera Rice (Cumin Rice)
Ingredients
Basmati rice – 1 cup
Water – 2 cups
Cumin seeds – 1 tsp
Ghee or oil – 1 tbsp
Salt – to taste
Fresh coriander – for garnish
5.Naan – Indian Leavened Flatbread
Ingredients
All-purpose flour (maida) – 2 cups
Yogurt – ¼ cup
Warm milk – ½ cup
Baking powder – 1 tsp
Sugar – 1 tsp
Salt – ½ tsp
Oil or ghee – 2 tbsp
Butter – for brushing (optional)
6.Raita (Yogurt Side Dish)
Ingredients:
Plain yogurt – 1 cup
Cucumber – ½ cup, chopped
Tomato – ¼ cup, chopped
Roasted cumin powder – ½ tsp
Salt – to taste
Fresh coriander – for garnish
7.Indian Pickle & Papad
Ingredients:
ickles – mango, lime, or chili (store-bought or homemade)
Papad – 4–5 pieces (fried or roasted)